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Home TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
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VARIETY PACK - KUNG PAO SAUCE, KHAO SUEY PASTE, STIR FRY SAUCE, AND DRY CHILLI GARLIC CONDIMENT

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TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE
TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE

TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE

Rs. 375 Rs. 297

TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE In this mouthwatering combination, you get 3 100 gm pouches each of 3 very different flavor profiles. All products are 100% Vegetarian. Kung Pao Sauce can be used to make Kung Pao Chicken/ Tofu or Veg. This authentic...

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Quality

Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

TRI PACK - STIR FRY SAUCE, KUNG PAO SAUCE AND SCHEZWAN PASTE

  • In this mouthwatering combination, you get 3 100 gm pouches each of 3 very different flavor profiles. All products are 100% Vegetarian.
  • Kung Pao Sauce can be used to make Kung Pao Chicken/ Tofu or Veg. This authentic kung pao sauce has got a nice tangy flavor profile.
  • Schezwan Paste is used to make a various schezwan dishes like schezwan paneer, schezwan fingers, schezwan chicken etc. FYI our paste has actual authentic schezwan peppercorns! They are sure to make your dish extremely falvourful and Spicy!
  • Stir Fry Sauce is an all purpose sauce which can be used to toss or cook your protein or carbs like noodles and rice. This has a base of Veg Oyster Sauce and hints of sesame and other umami ingredients.

KUNG PAO SAUCE

Non-Emulsified Sauce

INGREDIENTS

  • Soya Sauce (21.1%)(Water, soya sauce, iodized salt, yeast extract, acidity regulator(260), flavor enhancers(627, 631))
  • Sugar
  • Vinegar
  • Edible vegetable oil(sunflower)
  • Iodised Salt
  • Spices & condiments
  • Thickening & stability agent(1422,1442,415)
  • Chilli paste
  • corn starch
  • flavor enhancers(620,627,631)
  • Tomato ketchup
  • Acidity Regulator(260) and antioxidant(319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211), CONTAINS NATURAL COLOUR(150D), AND ADDED FLAVOURS - NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES

COOKING INSTRUCTIONS

  • Take a pan, add oil, 1 piece of dried red chili chopped into half & garlic. Saute until it's golden brown.
  • Add 4 tbsps(1 tbsp - 15g) spichi kung pao paste & add 1/2 cup of water (100 ml),
  • Add vegetables/ Protein & season as per taste. Once gravy starts simmering thicken with cornflour & Serve HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 RECIPE: For Recipe Click Here

 

NUTRITION FACTS per 100 (g)
Energy (kcal) 143.3
Protein (g) 2.2
Carbohydrates (g) 22.6
Of which sugar (g) 16
Fat (g) 4.9
Saturated Fat (g) 0.6
Trans Fat (g) 0

 

SCHEZWAN PASTE

Non-Emulsified Sauce

INGREDIENTS

  • Edible Vegetable Oil (Sunflower Oil) (18.6%)
  • Garlic (14%)
  • Sugar, Onion (7.5%)
  • Ginger (12%)
  • Salt
  • Flavor Enhancer (E621)
  • Celery and Szechwan pepper (2%)

CONTAINS PERMITTED CLASS II PRESERVATIVES (E211)

COOKING INSTRUCTIONS

  • Put paste and then heat the pan/wok
  • Add water, add chicken/veg and stir until done.
  • Check seasoning: Add Garnish as per taste and
  • Add corn flour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

RECIPE: For Recipe Click Here

NUTRITIONAL FACTS per 100 (g)
Energy (Kcal) 234.6
Protein (g) 1.4
Carbohydrates(g) 21.24
Of which sugar (g) 8
Fat (g) 16
Saturated Fat (g) 4
Trans Fat (g) 0

 

STIR FRY SAUCE

INGREDIENTS

  • Water
  • Soya Sauce(22%)
  • Water, iodized salt, acidity regulator(260), preservatives(211)
  • Flavour enhancers(627,631)
  • Sugar
  • Tomato
  • Vegetable oyster sauce
  • Modified Starch
  • Mushroom Extract
  • Natural Color (150c)
  • Garlic
  • Hydrolyzed Vegetable protein
  • Spices & condiments
  • Thickening & stabilising agent(1422,415,1442)
  • Acidity regulator(260,330)
  • Contains Permitted Class II Preservatives (211)
  • Contains Permitted Natural Colours(150d, 150c)

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 RECIPE: For Recipe Click Here

NUTRITIONAL FACTS per 100 (g)
Energy (Kcal) 78
Protein (g) 1.25
Carbohydrates (g) 13.52
Added sugars (g) 9.00
Fat (g) 2.1
Saturated Fat (g) 0.42
Trans-Fat 0
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