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KUNG PAO SAUCE Non-Emulsified Sauce INGREDIENTS Soya Sauce (21.1%)(Water, soya sauce, iodized salt, yeast extract, acidity regulator(260), flavor enhancers(627, 631)) Sugar Vinegar Edible vegetable oil(sunflower) Iodised Salt Spices & condiments Thickening & stability agent(1422,1442,415) Chilli paste corn starch flavor enhancers(620,627,631) Tomato ketchup Acidity Regulator(260) and antioxidant(319) CONTAINS PERMITTED CLASS II PRESERVATIVE...