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KUNG PAO SAUCE
Rs. 110.00
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HOT GARLIC PASTE
Rs. 99.00
STIR FRY SAUCE
INGREDIENTS Water Soya Sauce(22%) Water, iodised salt, acidity regulator(260), preservatives(211) Flavour enhancers(627,631) Sugar Tomato Vegetable oyster sauce Modified Starch Mushroom Extract Natural Color (150c) Garlic Hydrolysed Vegetable protein Spices & condiments Thickening & stabilising agent(1422,415,1442) Acidity regulator(260,330) Contains Permitted class II Preservatives (211) Contains Permitted Natural Colours(150d, 150c) STORAGE Store...
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Quality
Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.
