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Home SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO
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TRI-PACK - HOT GARLIC PASTE, SCHEZWAN PASTE AND MANCHURIAN PASTE

Rs. 289.00

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TRI-PACK - KHAO SUEY PASTE, STIR FRY SAUCE AND DRY CHILLI GARLIC CONDIMENT

Rs. 289.00

SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO
SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO
SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO
SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO
SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO
SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO
SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO
SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO
SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO
SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO

SRIRACHA SAUCE AND KHAO SUEY PASTE COMBO

Rs. 250.00 Rs. 189.00

SRIRACHA SAUCE Dipping Sauce INGREDIENTS Water, Sugar, Chilli (12%) Salt, Garlic Thickening and Stabilising agents (INS 1422, INS 415), Acidity Regulators (E 260), Contains Permitted Class II Preservative (E 211) APPLICATIONS FOR USE: Marination Direct Dipping Sauce Stir-Fry STORAGE Store in a cool and dry place away from direct sunlight...

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Quality

Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

SRIRACHA SAUCE

Dipping Sauce

INGREDIENTS

  • Water, Sugar,
  • Chilli (12%)
  • Salt, Garlic
  • Thickening and Stabilising agents (INS 1422, INS 415),
  • Acidity Regulators (E 260),
  • Contains Permitted Class II Preservative (E 211)

APPLICATIONS FOR USE:

  • Marination
  • Direct Dipping Sauce
  • Stir-Fry

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 RECIPE: For Recipe Click Here

NUTRITIONAL FACTS per 100 (g)
Energy (Kcal) 91.8
Protein (g) 0.6
Carbohydrates (g) 22.1
Added sugars (g) 19
Fat (g) 0.1
Saturated Fat (g) 0
Trans-Fat 0
Category: 

KHAO SUEY PASTE

Culinary Sauces

INGREDIENTS

  • Water, Garlic (14%)
  •  Spices and Condiments (13%)
  •  Onion, Edible Vegetable Oil (Sun Flower Oil) (10%)
  • Sugar, Salt
  • Capsicum, Lemon Grass (2%)
  • Galangal (2%), Kaffir Lime
  • Acidity Regulator (E 260) and Antioxidant (E319)

COOKING INSTRUCTIONS

  • Heat oil in the thick bottom pan
  • Saute finely chopped onion and garlic until golden.
  • Add Spichi Khao Suey Paste and Saute
  •  Add Coconut Milk (Ratio 1:3)
  • Check for Seasoning & Spice level
  • Serve Hot with Condiments

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

RECIPE: For Recipe Click Here

 

NUTRITIONAL FACTS per 100 (g)
Energy (Kcal) 160.1
Protein (g) 0.9
Carbohydrates (g) 13.7
Added sugars (g) 8.8
Fat (g) 11.3
Saturated Fat (g) 1.5
Trans-Fat 0
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