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MANCHURIAN PASTE PACK OF 2

Rs. 300 Rs. 250

MANCHURIAN PASTE SPICHI Manchurian paste can be used to create a wonderful and tasty manchurian sauce at home. This recipe of manchurian sauce concentrate paste has been carefully crafted keeping in mind the main ingredients of manchurian like onion, ginger, garlic, chillies and many more. This Manchurian mix is 100% vegetarian...

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Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

MANCHURIAN PASTE

  • SPICHI Manchurian paste can be used to create a wonderful and tasty manchurian sauce at home.
  • This recipe of manchurian sauce concentrate paste has been carefully crafted keeping in mind the main ingredients of manchurian like onion, ginger, garlic, chillies and many more.
  • This Manchurian mix is 100% vegetarian
  • 100gm of SPICHI Manchurian Paste makes 400ml of Manchurian Sauce and serves 3-4 people easily.

INGREDIENTS:

  • Onion (24%)
  • Ginger (15.5%)
  • Garlic (15.5%)
  • Chili (14%)
  • Edible vegetable oil (Sunflower oil)
  • Soya Sauce
  • Tomato Ketchup
  • Salt
  • Water
  • Flavor enhancer (E627, E631)
  • Sugar,
  • Acidity Regulator(E260) and anti-oxidant(E319)

CONTAINS PERMIITED CLASS 2 PRESERVATIVES(E211) AND PERMIITED NATURAL COLOUR(E150D)

COOKING INSTRUCTIONS

  • Put paste and then heat pan/wok.
  • Add water, add chicken/veg and stir until done.
  • Check seasoning: Add Garnish as per taste and add corn flour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight.
  • Once open, keep under refrigeration.
  • Suitable for vegetarian
  • Mix well before use
  • Do not consume if the pack is puffed or leaked.

 RECIPE : For Recipe Click Here

NUTRITIONAL FACTS per 100 (g)
Energy (kcal) 432.02
Protein (g) 300
Carbohydrates (g) 770
Of which sugar (g) 1.73
Fat (g) 43.24
Saturated Fat (g) 32.14
Trans Fat (g) 0