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TRI-PACK - KHAO SUEY PASTE, STIR FRY SAUCE AND DRY CHILLI GARLIC CONDIMENT

Rs. 375 Rs. 297

TRI-PACK - KHAO SUEY PASTE, STIR FRY SAUCE AND DRY CHILLI GARLIC CONDIMENT In this flavorful combination, you get 3 100 gm pouches each of 3 very different flavor profiles. All products are 100% Vegetarian. Dry Chilli Garlic Condiment can be used as a dipping sauce for dimsums or momos...

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Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

TRI-PACK - KHAO SUEY PASTE, STIR FRY SAUCE AND DRY CHILLI GARLIC CONDIMENT

  • In this flavorful combination, you get 3 100 gm pouches each of 3 very different flavor profiles. All products are 100% Vegetarian.
  • Dry Chilli Garlic Condiment can be used as a dipping sauce for dimsums or momos and can also be used to mix with another sauce or paste to give an additional flavor of umami and spice to the dish
  • Khao Suey Paste is used to make a traditional Khao suey soup or curry recipe
  • Stir Fry Sauce is an all purpose sauce which can be used to toss or cook your protein or carbs like noodles and rice.

DRY CHILLI GARLIC CONDIMENT

Non-Emulsified Sauce

INGREDIENTS

  • Edible vegetable oil (Sunflower oil)
  • Tomato
  • Salt
  • Water
  • Flavor Enhancer(E621)
  • Sugar
  • Acidity Regulator(E260) and anti-oxidant(E319)
  • Onion Ginger
  • Garlic (3%)
  • Chili (27.5%)

CONTAINS PERMITTED CLASS II PRESERVATIVE

CAN BE PAIRED WITH

  • Dim sums
  • Sushi
  • Spring Rolls
  • Samosa

STORAGE

  • Store in a cool and dry place away from direct sunlight.
  • Once open, keep under refrigeration.
  • Suitable for vegetarian
  • Mix well before use
  • Do not consume if the pack is puffed or leaked.

 RECIPE: For Recipe Click Here

 

NUTRITIONAL FACTS per 100 (g)
Energy (kcal) 257.7
Protein (g) 10.06
Carbohydrates (g) 28.6
Of which sugar (g) 2.35
Fat (g) 11.45
Saturated Fat (g) 8.51
Trans Fat (g) 0

 

KHAO SUEY PASTE

Culinary Sauces

INGREDIENTS

  • Water, Garlic (14%)
  •  Spices and Condiments (13%)
  •  Onion, Edible Vegetable Oil (Sun Flower Oil) (10%)
  • Sugar, Salt
  • Capsicum, Lemon Grass (2%)
  • Galangal (2%), Kaffir Lime
  • Acidity Regulator (E 260) and Antioxidant (E319)

COOKING INSTRUCTIONS

  • Heat oil in the thick bottom pan
  • Saute finely chopped onion and garlic until golden.
  • Add Spichi Khao Suey Paste and Saute
  •  Add Coconut Milk (Ratio 1:3)
  • Check for Seasoning & Spice level
  • Serve Hot with Condiments

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

RECIPE: For Recipe Click Here

 

NUTRITIONAL FACTS per 100 (g)
Energy (Kcal) 160.1
Protein (g) 0.9
Carbohydrates (g) 13.7
Added sugars (g) 8.8
Fat (g) 11.3
Saturated Fat (g) 1.5
Trans-Fat 0


STIR FRY SAUCE

INGREDIENTS

  • Water
  • Soya Sauce(22%)
  • Water, iodized salt, acidity regulator(260), preservatives(211)
  • Flavour enhancers(627,631)
  • Sugar
  • Tomato
  • Vegetable oyster sauce
  • Modified Starch
  • Mushroom Extract
  • Natural Color (150c)
  • Garlic
  • Hydrolyzed Vegetable protein
  • Spices & condiments
  • Thickening & stabilising agent(1422,415,1442)
  • Acidity regulator(260,330)
  • Contains Permitted Class II Preservatives (211)
  • Contains Permitted Natural Colours(150d, 150c)

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 RECIPE: For Recipe Click Here

NUTRITIONAL FACTS per 100 (g)
Energy (Kcal) 78
Protein (g) 1.25
Carbohydrates (g) 13.52
Added sugars (g) 9.00
Fat (g) 2.1
Saturated Fat (g) 0.42
Trans-Fat 0