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KUNG PAO SAUCE AND KHAO SUEY PASTE COMBO

Rs. 250 Rs. 238

KUNG PAO SAUCE AND KHAO SUEY PASTE COMBO This popular combination of exotic sauces can be used to create authentic delicious recipes Both products are 100% Vegetarian Kung Pao Sauce can be used to create innovative and traditional recipes like Kung Pao chicken, Kung Pao vegetables, Kung Pao flavoured burger...

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Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

KUNG PAO SAUCE AND KHAO SUEY PASTE COMBO

  • This popular combination of exotic sauces can be used to create authentic delicious recipes
  • Both products are 100% Vegetarian
  • Kung Pao Sauce can be used to create innovative and traditional recipes like Kung Pao chicken, Kung Pao vegetables, Kung Pao flavoured burger etc.
  • Khao Suey Paste is used to create an authentic khao suey recipe. This dish is cooked with coconut milk to make it a rich soup served with condiments or can be even used as a fusion curry.

KUNG PAO SAUCE

Non-Emulsified Sauce

INGREDIENTS

  • Soya Sauce (21.1%)(Water, soya sauce, iodized salt, yeast extract, acidity regulator(260), flavor enhancers(627, 631))
  • Sugar
  • Vinegar
  • Edible vegetable oil(sunflower)
  • Iodised Salt
  • Spices & condiments
  • Thickening & stability agent(1422,1442,415)
  • Chilli paste
  • corn starch
  • flavor enhancers(620,627,631)
  • Tomato ketchup
  • Acidity Regulator(260) and antioxidant(319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211), CONTAINS NATURAL COLOUR(150D), AND ADDED FLAVOURS - NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES

COOKING INSTRUCTIONS

  • Take a pan, add oil, 1 piece of dried red chili chopped into half & garlic. Saute until it's golden brown.
  • Add 4 tbsps(1 tbsp - 15g) spichi kung pao paste & add 1/2 cup of water (100 ml),
  • Add vegetables/ Protein & season as per taste. Once gravy starts simmering thicken with cornflour & Serve HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 RECIPE: For Recipe Click Here

 

NUTRITION FACTS per 100 (g)
Energy (kcal) 143.3
Protein (g) 2.2
Carbohydrates (g) 22.6
Of which sugar (g) 16
Fat (g) 4.9
Saturated Fat (g) 0.6
Trans Fat (g) 0

 

KHAO SUEY PASTE

Culinary Sauce

INGREDIENTS

  • Water, Garlic (14%)
  •  Spices and Condiments (13%)
  •  Onion, Edible Vegetable Oil (Sun Flower Oil) (10%)
  • Sugar, Salt
  • Capsicum, Lemon Grass (2%)
  • Galangal (2%), Kaffir Lime
  • Acidity Regulator (E 260) and Antioxidant (E319)

COOKING INSTRUCTIONS

  • Heat oil in thick bottom pan
  • Saute finely chopped onion and garlic until golden.
  • Add Spichi Khao Suey Paste and Saute
  •  Add Coconut Milk (Ratio 1:3)
  • Check for Seasoning & Spice level
  • Serve Hot with Condiments

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

RECIPE: For Recipe Click Here

 

NUTRITIONAL FACTS per 100 (g)
Energy (Kcal) 160.1
Protein (g) 0.9
Carbohydrates (g) 13.7
Added sugars (g) 8.8
Fat (g) 11.3
Saturated Fat (g) 1.5
Trans-Fat 0