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KHAO SUEY PASTE AND HOT GARLIC PASTE COMBO

Rs. 250 Rs. 238

KHAO SUEY PASTE AND HOT GARLIC PASTE COMBO Khao Suey Paste is used to create an authentic Khao suey recipe. This dish is cooked with coconut milk to make it a rich soup served with condiments or can be even used as a fusion curry. Our Asian Hot Garlic Sauce...

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Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

KHAO SUEY PASTE AND HOT GARLIC PASTE COMBO

  • Khao Suey Paste is used to create an authentic Khao suey recipe. This dish is cooked with coconut milk to make it a rich soup served with condiments or can be even used as a fusion curry.
  • Our Asian Hot Garlic Sauce ingredients are all vegetarian and can be used to create a hot garlic sauce recipe that is easy to cook and mouthwatering. This sauce will turn out to be Spicy!


KHAO SUEY PASTE

Culinary Sauce

INGREDIENTS

  • Water, Garlic (14%)
  •  Spices and Condiments (13%)
  •  Onion, Edible Vegetable Oil (Sun Flower Oil) (10%)
  • Sugar, Salt
  • Capsicum, Lemon Grass (2%)
  • Galangal (2%), Kaffir Lime
  • Acidity Regulator (E 260) and Antioxidant (E319)

COOKING INSTRUCTIONS

  • Heat oil in thick bottom pan
  • Saute finely chopped onion and garlic until golden.
  • Add Spichi Khao Suey Paste and Saute
  •  Add Coconut Milk (Ratio 1:3)
  • Check for Seasoning & Spice level
  • Serve Hot with Condiments

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

RECIPE: For Recipe Click Here

 

NUTRITIONAL FACTS per 100 (g)
Energy (Kcal) 160.1
Protein (g) 0.9
Carbohydrates (g) 13.7
Added sugars (g) 8.8
Fat (g) 11.3
Saturated Fat (g) 1.5
Trans-Fat 0

 

HOT GARLIC PASTE

Non-Emulsified Sauce

INGREDIENTS

  • Onion (22%)
  • Garlic (22%)
  • Chili (15%)
  • Sugar
  • Water
  • Celery
  • Edible Vegetable Oil (Sunflower Oil)
  • Flavor Enhancer (E621)
  • Mushroom
  • Salt
  • Acidity Regulator (E260) And Antioxidant (E319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211)

COOKING INSTRUCTIONS

  • Put paste and then heat the pan/wok
  • Add water, add chicken/veg and stir until done.
  • Check seasoning; Add Garnish as per taste and
  • Add cornflour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 RECIPE: For Recipe Click Here

 

NUTRITION FACTS per 100 (g)
Energy (kcal) 423.3
Protein (g) 4.05
Carbohydrates (g) 20.57
Of which sugar (g) 2.13
Fat (g) 36.09
Saturated Fat (g) 4.78
Trans Fat (g) 0