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KUNG PAO SAUCE

Rs. 125.00 Rs. 110.00

HOT GARLIC SAUCE Non Emulsified Sauce INGREDIENTS Soya Sauce (21.1%)(Water, soya sauce, iodized salt, yeast extract, acidity regulator(260), flavor enhancers(627, 631)) Sugar Vinegar Edible vegetable oil(sunflower) Iodised Salt Spices & condiments Thickening & stability agent(1422,1442,415) Chilli paste corn starch flavor enhancers(620,627,631) Tomato ketchup Acidity Regulator(260) and antioxidant(319) CONTAINS PERMITTED CLASS II...

Size

Food Service

The entire Spichi product range is also available in bulk packs for the Food Service Sector. For any query regarding the same please get in touch with us.

Quality

Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

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HOT GARLIC SAUCE

Non Emulsified Sauce

INGREDIENTS

  • Soya Sauce (21.1%)(Water, soya sauce, iodized salt, yeast extract, acidity regulator(260), flavor enhancers(627, 631))
  • Sugar
  • Vinegar
  • Edible vegetable oil(sunflower)
  • Iodised Salt
  • Spices & condiments
  • Thickening & stability agent(1422,1442,415)
  • Chilli paste
  • corn starch
  • flavor enhancers(620,627,631)
  • Tomato ketchup
  • Acidity Regulator(260) and antioxidant(319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211), CONTAINS NATURAL COLOUR(150D) AND ADDED FLAVOURS - NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES

COOKING INSTRUCTIONS

  • Take a pan, add oil, 1 piece of dried red chilli chopped into half & garlic. Saute until it's golden brown.
  • Add 4 tbsps(1 tbsp - 15g) spichi kung pao paste & add 1/2 cup of water (100 ml),
  • Add vegetables/ Protein & season as per taste. Once gravy starts simmering thicken with cornflour & Serve HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 RECIPE : For Recipe Click Here

 

NUTRITION FACTS per 100 (g)
Energy (kcal) 143.3
Protein (g) 2.2
Carbohydrates (g) 22.6
Of which sugar (g) 16
Fat (g) 4.9
Saturated Fat (g) 0.6
Trans Fat (g) 0