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TRI-PACK - HOT GARLIC PASTE, SCHEZWAN PASTE AND MANCHURIAN PASTE

Rs. 375 Rs. 297

TRI-PACK - HOT GARLIC PASTE, SCHEZWAN PASTE AND MANCHURIAN PASTE A classic chinese combination, you get 3 100 gm pouches each of 3 yum flavor profiles. All products are 100% Vegetarian. Hot Garlic Paste can be used to make hot garlic chicken, noodles, veggies etc. This taste is Spicy! Schezwan...

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Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

TRI-PACK - HOT GARLIC PASTE, SCHEZWAN PASTE AND MANCHURIAN PASTE

  • A classic chinese combination, you get 3 100 gm pouches each of 3 yum flavor profiles. All products are 100% Vegetarian.
  • Hot Garlic Paste can be used to make hot garlic chicken, noodles, veggies etc. This taste is Spicy!
  • Schezwan Paste is used to make a traditional schezwan noodles or rice along with dishes like schezwan chicken, schezwan momos etc. It has a Spicy profile due to schezwan peppercorns inside it!
  • Manchurian Paste is as the name suggests a perfect easy to cook paste used to make various recipes like manchurian balls, manchurian chicken or any other manchurian dish!

HOT GARLIC PASTE

Non-Emulsified Sauce

INGREDIENTS

  • Onion (22%)
  • Garlic (22%)
  • Chili (15%)
  • Sugar
  • Water
  • Celery
  • Edible Vegetable Oil (Sunflower Oil)
  • Flavor Enhancer (E621)
  • Mushroom
  • Salt
  • Acidity Regulator (E260) And Antioxidant (E319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211)

COOKING INSTRUCTIONS

  • Put paste and then heat the pan/wok
  • Add water, add chicken/veg and stir until done.
  • Check seasoning; Add Garnish as per taste and
  • Add cornflour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 RECIPE: For Recipe Click Here

 

NUTRITION FACTS per 100 (g)
Energy (kcal) 423.3
Protein (g) 4.05
Carbohydrates (g) 20.57
Of which sugar (g) 2.13
Fat (g) 36.09
Saturated Fat (g) 4.78
Trans Fat (g) 0

 

SCHEZWAN PASTE

Non-Emulsified Sauce

INGREDIENTS

  • Edible Vegetable Oil (Sunflower Oil) (18.6%)
  • Garlic (14%)
  • Sugar, Onion (7.5%)
  • Ginger (12%)
  • Salt
  • Flavor Enhancer (E621)
  • Celery and Szechwan pepper (2%)

CONTAINS PERMITTED CLASS II PRESERVATIVES (E211)

COOKING INSTRUCTIONS

  • Put paste and then heat the pan/wok
  • Add water, add chicken/veg and stir until done.
  • Check seasoning: Add Garnish as per taste and
  • Add corn flour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

RECIPE: For Recipe Click Here

NUTRITIONAL FACTS per 100 (g)
Energy (Kcal) 234.6
Protein (g) 1.4
Carbohydrates(g) 21.24
Of which sugar (g) 8
Fat (g) 16
Saturated Fat (g) 4
Trans Fat (g) 0

 

MANCHURIAN PASTE

INGREDIENTS:

  • Onion (24%)
  • Ginger (15.5%)
  • Garlic (15.5%)
  • Chili (14%)
  • Edible vegetable oil (Sunflower oil)
  • Soya Sauce
  • Tomato Ketchup
  • Salt
  • Water
  • Flavor enhancer (E627, E631)
  • Sugar,
  • Acidity Regulator(E260) and anti-oxidant(E319)

CONTAINS PERMITTED CLASS 2 PRESERVATIVES(EZZZ) AND PERMITTED NATURAL COLOUR(E150D)

COOKING INSTRUCTIONS

  • Put paste and then heat pan/wok.
  • Add water, add chicken/veg and stir until done.
  • Check seasoning: Add Garnish as per taste and add cornflour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight.
  • Once open, keep under refrigeration.
  • Suitable for vegetarian
  • Mix well before use
  • Do not consume if the pack is puffed or leaked.

 RECIPE: For Recipe Click Here

NUTRITIONAL FACTS per 100 (g)
Energy (kcal) 432.02
Protein (g) 300
Carbohydrates (g) 770
Of which sugar (g) 1.73
Fat (g) 43.24
Saturated Fat (g) 32.14
Trans Fat (g) 0