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HOT GARLIC PASTE

Rs. 125.00 Rs. 99.00

HOT GARLIC SAUCE Non Emulsified Sauce INGREDIENTS Onion (22%) Garlic (22%) Chili (15%) Sugar Water Celery Edible Vegetable Oil (Sunflower Oil) Flavor Enhancer (E621) Mushroom Salt Acidity Regulator (E260) And Antioxidant (E319) CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211) COOKING INSTRUCTIONS Put paste and then heat the pan/wok Add water,...

Size

Food Service

The entire Spichi product range is also available in bulk packs for the Food Service Sector. For any query regarding the same please get in touch with us.

Quality

Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

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HOT GARLIC SAUCE

Non Emulsified Sauce

INGREDIENTS

  • Onion (22%)
  • Garlic (22%)
  • Chili (15%)
  • Sugar
  • Water
  • Celery
  • Edible Vegetable Oil (Sunflower Oil)
  • Flavor Enhancer (E621)
  • Mushroom
  • Salt
  • Acidity Regulator (E260) And Antioxidant (E319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211)

COOKING INSTRUCTIONS

  • Put paste and then heat the pan/wok
  • Add water, add chicken/veg and stir until done.
  • Check seasoning; Add Garnish as per taste and
  • Add cornflour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 RECIPE : For Recipe Click Here

 

NUTRITION FACTS per 100 (g)
Energy (kcal) 423.3
Protein (g) 4.05
Carbohydrates (g) 20.57
Of which sugar (g) 2.13
Fat (g) 36.09
Saturated Fat (g) 4.78
Trans Fat (g) 0