DRY CHILLI GARLIC CONDIMENT

Non Emulsified Sauce

INGREDIENTS

• Edible vegetable oil (Sunflower oil)
• Tomato
• Salt
• Water
• Flavor Enhancer(E621)
• Sugar
• Acidity Regulator(E260) and anti-oxidant(E319)
• Onion Ginger
• Garlic (3%)
• Chili (27.5%)

CONTAINS PERMITTED CLASS II PRESERVATIVE

CAN BE PAIRED WITH

• Dim sums
• Sushi
• Spring Rolls
• Samosa

STORAGE

• Store in a cool and dry place away from direct sunlight.
• Once open, keep under refrigeration.
• Suitable for vegetarian
• Mix well before use
• Do not consume if the pack is puffed or leaked.

 RECIPE : For Recipe Click Here