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Home BARBECUE SAUCE AND PERI PERI SAUCE COMBO
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TRI-PACK - KHAO SUEY PASTE, STIR FRY SAUCE AND DRY CHILLI GARLIC CONDIMENT

Rs. 289.00

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SPICHI TOMATO SOUP AND SWEET CORN VEGETABLE SOUP COMBO

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BARBECUE SAUCE AND PERI PERI SAUCE COMBO
BARBECUE SAUCE AND PERI PERI SAUCE COMBO
BARBECUE SAUCE AND PERI PERI SAUCE COMBO
BARBECUE SAUCE AND PERI PERI SAUCE COMBO
BARBECUE SAUCE AND PERI PERI SAUCE COMBO
BARBECUE SAUCE AND PERI PERI SAUCE COMBO
BARBECUE SAUCE AND PERI PERI SAUCE COMBO
BARBECUE SAUCE AND PERI PERI SAUCE COMBO
BARBECUE SAUCE AND PERI PERI SAUCE COMBO
BARBECUE SAUCE AND PERI PERI SAUCE COMBO

BARBECUE SAUCE AND PERI PERI SAUCE COMBO

Rs. 250.00 Rs. 189.00

BARBECUE SAUCE Cooking Sauce INGREDIENTS Water, Sugar, Tomato Paste (25%) Apple Cider Vinegar (13.5%), Salt, Spices Condiments and Mustard. APPLICATIONS FOR USE: Marination Direct Dipping Sauce Basting STORAGE Store in a cool and dry place away from direct sunlight Once open, keep under refrigeration Suitable for vegetarians Mix well before...

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Quality

Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

BARBECUE SAUCE

Cooking Sauce

INGREDIENTS

  • Water, Sugar,
  • Tomato Paste (25%)
  • Apple Cider Vinegar (13.5%),
  • Salt,
  • Spices
  • Condiments and Mustard.

APPLICATIONS FOR USE:

  • Marination
  • Direct Dipping Sauce
  • Basting

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

RECIPE


For Recipe Click Here

 

    NUTRITIONAL FACTS per 100 (g)
    Energy (Kcal) 96.4
    Protein (g) 0.6
    Carbohydrates (g) 1.9
    Added sugars (g) 0
    Fat (g) 9.6
    Saturated Fat (g) 1.2
    Trans-Fat

    0

     

     

    PERI PERI SAUCE

    Culinary Sauces

    INGREDIENTS

    • Water, Edible Vegetable Oil (Sunflower Oil),
    • Onion and Salt
    • Chilli (3.3%)
    • Garlic(3%)
    • Lime Juice(2.8%)
    • Acidity regulator (E260)
    • Thickening Agent (E415) and Sequestrant (E 385).

    APPLICATIONS FOR USE:

    • Marination for Fish/ Chicken or any protein
    • Used as a direct dipping sauce.

    STORAGE

    • Store in a cool and dry place away from direct sunlight
    • Once open, keep under refrigeration
    • Suitable for vegetarians
    • Mix well before use
    • Do not consume if the pack is puffed or leaked

     RECIPE: For Recipe Click Here

    NUTRITIONAL FACTS per 100 (g)
    Energy (Kcal) 96.4
    Protein (g) 0.6
    Carbohydrates (g) 1.9
    Added sugars (g) 0
    Fat (g) 9.6
    Saturated Fat (g) 1.2
    Trans-Fat 0
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