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WHITE SAUCE SPAGHETTI

WHITE SAUCE SPAGHETTI

 

 

 

INGREDIENTS

 

  • 350 gm Spaghetti
  • 5-6 Mushroom <Sliced>
  • 1tbsp Olive Oil
  • 2 Cloves Garlic <Chopped>
  • 100 gm SPICHI White Bechamel Sauce
  • Parsley to Garnish <Chopped>

     

    METHOD

     

     

    Step 1

    Add 1 tbsp salt to boiling water, add spaghetti, cook at constant simmer, cover for about 10 minutes until al dente. 

     

    Step 2

    In a large saucepan, add olive oil and toss chopped garlic & sliced mushrooms until brown.

     

    Step 3

    Add SPICHI White Bechamel Sauce, stir and simmer, further add boiled spaghetti and mix well.

     

    Step 4

    Add Salt to taste and garnish with chopped parsley and Serve HOT!

      

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