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Chilli Chicken with SPICHI Hot Garlic Paste

Chilli Chicken with SPICHI Hot Garlic Paste








  • 300 gms Boneless Chicken  < 1/2” cubes >
  • 1-2 Assorted Peppers < chopped >
  • 3/4 Cup Onions < chopped >
  • 2 Cloves Garlic < finely chopped >
  • 1 tbsp Vegetable Oil
  • Spring Onions to garnish < chopped >
  • Sesame Seeds to garnish



Step 1

In a large saucepan, add oil, garlic, chicken until almost cooked. Further add peppers and onions &amp; sauté until crisp-tender.

Step 2

Add SPICHI Hot Garlic Paste, stir and mix all ingredients well.

Step 3

Add salt to taste and garnish with spring onions.

Step 4

Serve HOT! with fried rice or noodles, as per choice.