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BUTTER CHICKEN SERVED WITH NAAN with SPICH Makhani & White Gravy

BUTTER CHICKEN SERVED WITH NAAN with SPICH Makhani & White Gravy

 

 

 

INGREDIENTS

 

  • 500gm Chicken (Grilled/ cooked/ Chopped)
  • SPICHI Makhani Base Gravy
  • SPICHI White Gravy

 

GARNISH

  • Kasuri Methi
  • Salt
  • Cream

 

METHOD

 

 

Step 1

In a pan, add SPICHI Makhani Base Gravy, stir and simmer, further add spichi white gravy (to add richness to the dish) & stir until mixed well. 

 

Step 2

Add Chickem and stir.

 

Step 3

Season as per taste with Kasuri Methi and Salt.

 

Step 4

Garnish with some cream pair it with a butter naan or rice and Serve HOT!

  

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