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KUNG PAO SAUCE PACK OF 2

Rs. 300 Rs. 250

SPICHI KUNG PAO SAUCE Spichi Kung Pao Sauce is a cooking sauce that can be used to cook a kung pao chicken, Kung Pao fish, kung pao veg recipe along many more dishes. This kung pao recipe has been created with top quality ingredients which are authentic to a Kung...

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Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

SPICHI KUNG PAO SAUCE

  • Spichi Kung Pao Sauce is a cooking sauce that can be used to cook a kung pao chicken, Kung Pao fish, kung pao veg recipe along many more dishes.
  • This kung pao recipe has been created with top quality ingredients which are authentic to a Kung Pao recipe like chinkan vinegar, jaggery and many more.
  • This sauce is extremely easy to use and is 100% Vegetarian. This sauce can be used to create an appetiser or starter which is semi- dry or a main course gravy dish as well. 
  • 100gm of Kung Pao Sauce can make 300ml of gravy or sauce and serves 3-4 people. 

INGREDIENTS

  • Soya Sauce (21.1%)(Water, soya sauce, iodized salt, yeast extract, acidity regulator(260), flavor enhancers(627, 631))
  • Sugar
  • Vinegar
  • Edible vegetable oil(sunflower)
  • Iodised Salt
  • Spices & condiments
  • Thickening & stability agent(1422,1442,415)
  • Chilli paste
  • corn starch
  • flavor enhancers(620,627,631)
  • Tomato ketchup
  • Acidity Regulator(260) and antioxidant(319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211), CONTAINS NATURAL COLOUR(150D) AND ADDED FLAVOURS - NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES

COOKING INSTRUCTIONS

  • Take a pan, add oil, 1 piece of dried red chili chopped into half & garlic. Saute until it's golden brown.
  • Add 4 tbsps(1 tbsp - 15g) spichi kung pao paste & add 1/2 cup of water (100 ml),
  • Add vegetables/ Protein & season as per taste. Once gravy starts simmering thicken with cornflour & Serve HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 RECIPE: For Recipe Click Here

 

NUTRITION FACTS per 100 (g)
Energy (kcal) 143.3
Protein (g) 2.2
Carbohydrates (g) 22.6
Of which sugar (g) 16
Fat (g) 4.9
Saturated Fat (g) 0.6
Trans Fat (g) 0