SCHEZWAN SAUCE

Non Emulsified Sauce

INGREDIENTS

• Edible Vegetable Oil (Sunflower Oil) (18.6%)
• Garlic (14%)
• Sugar, Onion (7.5%)
• Ginger (12%)
• Salt
• Flavor Enhancer (E621)
• Celery and Szechwan pepper (2%)

CONTAINS PERMITTED CLASS II PRESERVATIVES (E211)

COOKING INSTRUCTIONS

• Put paste and then heat the pan/wok
• Add water, add chicken / veg and stir until done.
• Check seasoning: Add Garnish as per taste and
• Add corn flour (dissolved in water) to thicken and SERVE HOT!

STORAGE

• Store in a cool and dry place away from direct sunlight
• Once open, keep under refrigeration
• Suitable for vegetarians
• Mix well before use
• Do not consume if the pack is puffed or leaked

RECIPE : For Recipe Click Here