SPICHI KUNG PAO SAUCE

This sauce 

Spichi Kung Pao Sauce is a cooking sauce that can be used to cook and create and kung pao chicken or kung pao veg. This kung pao recipe has been created with top quality ingredients which are authentic to a Kung Pao recipe. This sauce is extremely easy to use and is 100% Vegetarian. 100gm of Kung Pao Sauce can make 300ml of gravy or sauce*.

INGREDIENTS

• Soya Sauce (21.1%)(Water, soya sauce, iodized salt, yeast extract, acidity regulator(260), flavor enhancers(627, 631))
• Sugar
• Vinegar
• Edible vegetable oil(sunflower)
• Iodised Salt
• Spices & condiments
• Thickening & stability agent(1422,1442,415)
• Chilli paste
• corn starch
• flavor enhancers(620,627,631)
• Tomato ketchup
• Acidity Regulator(260) and antioxidant(319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211), CONTAINS NATURAL COLOUR(150D) AND ADDED FLAVOURS - NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES

COOKING INSTRUCTIONS

• Take a pan, add oil, 1 piece of dried red chili chopped into half & garlic. Saute until it's golden brown.
• Add 4 tbsps(1 tbsp - 15g) spichi kung pao paste & add 1/2 cup of water (100 ml),
• Add vegetables/ Protein & season as per taste. Once gravy starts simmering thicken with cornflour & Serve HOT!

STORAGE

• Store in a cool and dry place away from direct sunlight
• Once open, keep under refrigeration
• Suitable for vegetarians
• Mix well before use
• Do not consume if the pack is puffed or leaked

 RECIPE: For Recipe Click Here