HOT GARLIC PASTE

SPICHI HOT GARLIC PASTE is a a concentrated paste for making a veg hot garlic sauce. This paste has a dilution of 1:3 where 100gms makes you 400ml of Sauce. Our hot garlic sauce taste is spicy and can be used to create vegetables in hot garlic sauce, fish in hot garlic sauce, chicken in hot garlic sauce and many more fusion dishes as well!

Non Emulsified Sauce

INGREDIENTS

• Onion (22%)
• Garlic (22%)
• Chili (15%)
• Sugar
• Water
• Celery
• Edible Vegetable Oil (Sunflower Oil)
• Flavor Enhancer (E621)
• Mushroom
• Salt
• Acidity Regulator (E260) And Antioxidant (E319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211)

COOKING INSTRUCTIONS

• Put paste and then heat the pan/wok
• Add water, add chicken/veg and stir until done.
• Check seasoning; Add Garnish as per taste and
• Add cornflour (dissolved in water) to thicken and SERVE HOT!

STORAGE

• Store in a cool and dry place away from direct sunlight
• Once open, keep under refrigeration
• Suitable for vegetarians
• Mix well before use
• Do not consume if the pack is puffed or leaked

 RECIPE : For Recipe Click Here