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TRI-PACK - HOT GARLIC PASTE, SCHEZWAN PASTE AND MANCHURIAN PASTE

Rs. 375 Rs. 297

HOT GARLIC SAUCE Non-Emulsified Sauce INGREDIENTS Onion (22%) Garlic (22%) Chili (15%) Sugar Water Celery Edible Vegetable Oil (Sunflower Oil) Flavor Enhancer (E621) Mushroom Salt Acidity Regulator (E260) And Antioxidant (E319) CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211) COOKING INSTRUCTIONS Put paste and then heat the pan/wok Add water, add...

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Spichi products have been developed keeping in mind the highest quality standards encompassing taste, hygiene ingredients and the manufacturing process. We are 100% FSSAI compliant and ensure that our products adhere to the standards laid out internally along with as per the governing bodies this space.

HOT GARLIC SAUCE

Non-Emulsified Sauce

INGREDIENTS

  • Onion (22%)
  • Garlic (22%)
  • Chili (15%)
  • Sugar
  • Water
  • Celery
  • Edible Vegetable Oil (Sunflower Oil)
  • Flavor Enhancer (E621)
  • Mushroom
  • Salt
  • Acidity Regulator (E260) And Antioxidant (E319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211)

COOKING INSTRUCTIONS

  • Put paste and then heat the pan/wok
  • Add water, add chicken/veg and stir until done.
  • Check seasoning; Add Garnish as per taste and
  • Add cornflour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 RECIPE: For Recipe Click Here

 

NUTRITION FACTS per 100 (g)
Energy (kcal) 423.3
Protein (g) 4.05
Carbohydrates (g) 20.57
Of which sugar (g) 2.13
Fat (g) 36.09
Saturated Fat (g) 4.78
Trans Fat (g) 0

 

SCHEZWAN SAUCE

Non-Emulsified Sauce

INGREDIENTS

  • Edible Vegetable Oil (Sunflower Oil) (18.6%)
  • Garlic (14%)
  • Sugar, Onion (7.5%)
  • Ginger (12%)
  • Salt
  • Flavor Enhancer (E621)
  • Celery and Szechwan pepper (2%)

CONTAINS PERMITTED CLASS II PRESERVATIVES (E211)

COOKING INSTRUCTIONS

  • Put paste and then heat the pan/wok
  • Add water, add chicken/veg and stir until done.
  • Check seasoning: Add Garnish as per taste and
  • Add corn flour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

RECIPE: For Recipe Click Here

NUTRITIONAL FACTS per 100 (g)
Energy (Kcal) 234.6
Protein (g) 1.4
Carbohydrates(g) 21.24
Of which sugar (g) 8
Fat (g) 16
Saturated Fat (g) 4
Trans Fat (g) 0

 

MANCHURIAN PASTE

INGREDIENTS:

  • Onion (24%)
  • Ginger (15.5%)
  • Garlic (15.5%)
  • Chili (14%)
  • Edible vegetable oil (Sunflower oil)
  • Soya Sauce
  • Tomato Ketchup
  • Salt
  • Water
  • Flavor enhancer (E627, E631)
  • Sugar,
  • Acidity Regulator(E260) and anti-oxidant(E319)

CONTAINS PERMITTED CLASS 2 PRESERVATIVES(EZZZ) AND PERMITTED NATURAL COLOUR(E150D)

COOKING INSTRUCTIONS

  • Put paste and then heat pan/wok.
  • Add water, add chicken/veg and stir until done.
  • Check seasoning: Add Garnish as per taste and add cornflour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight.
  • Once open, keep under refrigeration.
  • Suitable for vegetarian
  • Mix well before use
  • Do not consume if the pack is puffed or leaked.

 RECIPE: For Recipe Click Here

NUTRITIONAL FACTS per 100 (g)
Energy (kcal) 432.02
Protein (g) 300
Carbohydrates (g) 770
Of which sugar (g) 1.73
Fat (g) 43.24
Saturated Fat (g) 32.14
Trans Fat (g) 0