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TOFU KUNG PAO SAUCE

By :Eatworks Inc 0 comments
TOFU KUNG PAO SAUCE

TOFU KUNG PAO SAUCE


Ingredients :

  • SPICHI Kung Pao Sauce-50gm 
  • Tofu Cubes-75gm 
  • Shiitake Mushrooms boiled & quarters-20gm 
  • Spring Onion Chop-10gm 
  • Bell Peppers Red & Yellow Triangles-25gm 
  • Corn Flour Slurry-15gm 
  • Salt to taste Stock / Water-100ml
  •  Dry Red Chilli Diamond Cut-1piece 
  • Roasted Peanuts-15gm 
  • Red Chili Paste-5gm Oil-3gm

Serves :4

Preparation Time : 10 Mins

Cooking Time : 15 - 20 Mins


Method :

  1. Season Tofu in Salt & Pepper, coat with Cornflour and Fry in Hot Oil. Flash Fry Dry Red Chilli and keep aside.
    2.Heat the wok, add oil , garlic and put the Kung Pao sauce in it, add red chili paste, Add the water / Stock and mix well.
    3.Add all the vegetables except spring onion, tofu, chilies, peanuts, and mix.
    4.Check for the salt & seasoning. Add cornflour to thicken, garnish with spring onion and serve hot.
Tags :
categories : Recipes

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