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SPICHI Mirch Ka Salan

By :Eatworks Inc 0 comments
SPICHI Mirch Ka Salan

Cooking Time 2-5 minutes

200g serves 3-4 people


Instructions for Use:

Immerse unopened pouch in boiling water for 5 mins. Remove, cut open & Serve




Transfer Pouch contents into a bowl. Microwave on high for 1-2 mins. Serve Hot




Transfer Contents into a pan and heat on medium flame for 2 mins while stirring. Serve Hot!


Store Spichi Mirch Ka Salan at ambient temperature away from sunlight if unopened.

Once opened, refrigerate and consume within 3 days of opening.

Tags :
categories : Recipes

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