SPICHI Mirch Ka Salan
Cooking Time 2-5 minutes
200g serves 3-4 people
Instructions for Use:
Immerse unopened pouch in boiling water for 5 mins. Remove, cut open & Serve
Transfer Pouch contents into a bowl. Microwave on high for 1-2 mins. Serve Hot
Transfer Contents into a pan and heat on medium flame for 2 mins while stirring. Serve Hot!
Store Spichi Mirch Ka Salan at ambient temperature away from sunlight if unopened.
Once opened, refrigerate and consume within 3 days of opening.