SPICHI Khao Suey Paste
Cooking Time 5 minutes
100g serves 3-4 people
100g makes 400ml* of Sauce
Take a pan, add oil & sauté garlic on low flame until its golden brown
Add 3 tbsp (1tbsp – 15g) Spichi Khao Suey Paste & add 1 cup coconut milk (200ml). You can vary the quantity of coconut milk depending upon how thick you like your curry.
Add blanched vegetables/ marinated meats & add ¼ tsp salt. Check seasoning & reduce/ thicken to your desired consistency. Squeeze a lemon wedge on top & Serve HOT!
Additional Condiment Suggestions:
Crushed Peanuts, Fried Garlic, Green Chillies & Noodle Crisps
Store Spichi Khao Suey Paste at ambient temperature away from sunlight if unopened.
Once opened, refrigerate and consume within 30 days of opening.