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SLICED CHICKEN IN SCHEZWAN SAUCE

By :Eatworks Inc 0 comments
SLICED CHICKEN IN SCHEZWAN SAUCE

SLICED CHICKEN IN SCHEZWAN SAUCE

Ingredients :

  • SPICHI Schezwan Sauce/Paste-50gm
  •  Red Bell Pepper Julienne- 25gm
  •  Yellow Bell Peppers julienne- 10gm
  •  Capsicum julienne- 25gm
  •  Chicken Slice- 150gm
  •  Salt to taste
  •  Stock / Water- 150ml
  •  Corn flour slurry- 10gm
  •  Chopped Garlic- 2gm
  •  Oil- 3gm

Serves : 2 - 3

Preparation Time : 15 Mins

Cooking Time : 15 - 25 Mins


Method :

  1. Marinate the chicken slices with salt, pepper, and cornflour. Fry until half done.
    2. Heat the wok and oil, chop garlic, sauce for a few seconds and add Schezwan sauce in it. Add the water / Stock and mix well.
    3. Add all the vegetables except spring onion and mix.
    4. Check for the salt & seasoning. Add cornflour to thicken, spring onion and serve hot.
Tags :
categories : Recipes

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