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MIX VEG IN SCHEZWAN SAUCE

By :Eatworks Inc 0 comments
MIX VEG IN SCHEZWAN SAUCE

MIX VEG IN SCHEZWAN SAUCE


Ingredients :

    • SPICHI Schezwan sauce/pasta-50gm
    •  Zucchini green salad-25gm
    •   Asparagus blanched sliced-10gm
    •   Snowpeas blanched-25gm
    •   Carrot sliced blanched-20gm
    •   Mushroom quarters blanched-20gm
    •   Spring onion diamond-10gm
    •  Salt to taste
    •   Stock/water-150ml
    •  Corn flour Slury-10gm
    •   Chopped garlic-2gm
    •   Oil-3gm

Serves : 4

Preparation Time : 10 Mins

Cooking Time : 15 - 20 Mins


Method :

  1. Heat the wok and oil, chop garlic, sauce for a few seconds and add Schezwan sauce in it. Add the water / Stock and mix well.
    2. Add all the vegetables except spring onion and mix.
    3. Check for the salt & seasoning. Add cornflour to thicken, add spring and serve hot
Tags :
categories : Recipes

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