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Kung Pao Sauce

By :Eatworks Inc 0 comments
Kung Pao Sauce

Cooking Time 5 minutes

100g serves 3-4 people


Step 1

Take a pan, add 1 piece of dried red chilli chopped into half & garlic. Sauté garlic until its golden brown


Step 2

Add 3 tbsp (1tbsp – 15g) Spichi Kung Pao Sauce & add 1/2 cup water (100ml)


Step 3

Add freshly cut onion, bell peppers & spring onions along with protein/ cottage cheese/ tofu & season as per taste. Once gravy starts simmering, thicken with corn flour slurry & Serve HOT!


Pro Tip: Add 1 tsp of SPICHI Stir Fry Sauce after adding water before simmer to add color and umami to the dish


Store Spichi Kung Pao Sauce at ambient temperature away from sunlight if unopened.

Once opened, refrigerate and consume within 30 days of opening.

Tags :
categories : Recipes

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