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CHICKEN MANCHURIAN

By :Eatworks Inc 0 comments
CHICKEN MANCHURIAN

CHICKEN MANCHURIAN

Ingredients :

  • SPICHI Manchurian Sauce/Paste-50gm 
  • Dice Chicken-150gm 
  • Spring onion chop-10gm 
  • Coriander Green Chop-25gm 
  • Corn Flour Slurry-10gm Onion dices-20gm 
  • Salt to taste Stock / Water-150ml 
  • Capsicum Dices-15gm 
  • Oil-3gm Garlic-3gm

Serves :4

Preparation Time : 15 Mins

Cooking Time : 20 - 25 Mins


Method :

1.Marinate the chicken with salt, pepper & Corn Flour and fry till half done.
2.Heat the wok ,add oil , garlic and put the Manchurian sauce in it. Add the water / Stock and mix well.
3.Add all the vegetables except coriander & spring onion, chicken and mix.
4.Check for the salt & seasoning. Add corn flour to thicken, garnish with coriander & spring onion and serve hot.

Tags :
categories : Recipes

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